Sausage and Egg Pizza

One of the benefits of being under the weather last weekend and being confined to the bed and sofa was being able to search food blog. One of the blogs I came upon was Cook-Italian.com. His recipes were very familiar sounding. He cooks just like the women in my family did. I was looking over his pizza crust recipe and decided to try it. Well it was a fantastic crust. Nice to work with and when it was baked it was nice and crisp.

On my visit to Cook-Italian.com I stumbled upon a YouTube video for Sausage and Egg Pizza. Egg, tomato sauce and crust. Wow it was so good. I used turkey sausage instead of pork and I think I cooked the eggs a bit longer than on the video. Both Chris and I made the whole pizza disappear!

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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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2 Responses to Sausage and Egg Pizza

  1. Velva says:

    A definite perk to feeling under the weather is to be able to enjoy scrolling through the food blogs. I particularly like the pizza with the eggs. Very interesting.

    P.S. I am going to ask our wine club friend about the recipe for the mini-mozarella tarts that you asked about. I will try to get the recipe to you. They were quite good.

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