Beets, Proscuiutto, Potatoes and Goat Cheese

I was visiting the A Nod Is As Good As A Wink To A Blind Horse blog and came upon a recipe for Golden Beet, Goat Cheese and Potato… It looked quite good and I have been wanting to try more beet recipes. So off I went. First the store only had red beets, not a problem. Next I thought if I added Prosciutto it may pass as a casserole instead of a side dish. And adding prosciutto never hurts anything. Well I was right. It was good. The dish reminded me of scalloped potatoes. Thanks for the recipe George.


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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