I was inspired by the Proud Italian blog from last week which featured Stuffed Peppers.
After removing the seeds I pare boiled the peppers. I made some brown rice. I had sausage left over from last night’s soup. I sauteed onions and carrots and added the sausage. After the sausage had browned I seasoned it with salt, pepper and oregano. Then I mixed the rice, the sausage and veggies together with Parmesan Cheese. I stuffed the peppers with the filling and topped with Marinara Sauce and baked for 30 minutes at 350º.