This should have been Sole with Peppers but amazingly the 2 stores I went to were out of sole. So Cod was substituted. Once again a recipe for La Cucina. This comes from the Calabria region. The recipe was simple and very good. Very, very good.
1/3 cup extra-virgin olive oil
1 medium onion, thinly sliced
2 garlic cloves, minced (oops I forgot to add this)
3/4 lb. sweet peppers, cored, seeded and minced
1 2/3 cups chopped fresh plum tomatoes (I used a can of plum tomatoes)
2 lbs. sole, cleaned, rinsed and dried
Heat the olive oil in a pan and cook the onions and garlic until they take on color, then add the peppers and tomatoes
Cook at low heat for 15 minutes, then add the sole.
Add salt to taste, cover the pan, and cook at low heat, shaking the pan from time to time.
For dishes sides I sauteed spinach and made some minute rice.