The Best Calzone Recipe Revisited

A week ago I made a calzone that I said was the most delicious calzone I had tasted. Well I made it again for tonight’s dinner. This time I used the leftover meat from the Stuffed Flank Steak we had on Saturday. What a great way to use up leftovers. I added ricotta salata cheese and some black olives to the filling. The crust is wonderful.

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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
This entry was posted in Calzone, La Cucina, Leftovers, Ricotta Salata, Rolled Flank Steak with Green Olives and Oregano. Bookmark the permalink.

2 Responses to The Best Calzone Recipe Revisited

  1. Mary says:

    It looks delicious. I stopped by just to say hello and stayed longer than I planned. I love your blog and will be back often. Have a great day…Mary

  2. Velva says:

    Calzone is so soul satisfying and delicious. Nice.

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