Chicken Cutlets

First of all I used organic chicken breasts. I can’t get the image of the chicken from the movie Food, Inc. out of my mind.
This is my mom’s recipe. This is quite an easy recipe. I am not sure why I don’t make it more often. The chicken breasts are dredged in flour and then egg whites. Mom use to add chopped parsley, salt and pepper to the egg whites. Fry them up in a little oil until they are golden and pop them in the oven to finish cooking. Moist and delicious. Rice and a vegetable round out the meal.


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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3 Responses to Chicken Cutlets

  1. Nicole, RD says:

    New to your blog – love it! What a special meaning behind what you write about — dinner 🙂 So sweet. The recipes I've seen so far look fantastic — I look forward to archiving some to make! : )

  2. Pam says:

    I have never made chicken cutlets but, I think now is the time! Fabulous!

  3. À LA GRAHAM says:

    I have never made chicken this way and I always love new recipes to switch up one of our dinner staples…thank you!

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