Zucchini, Onion and Bacon Tart

This tart was made with leftover crust from the Meat Pies. I had enough to freeze until it was needed. I had 3 zucchini that I did not use when making the Zucchini Fritters from Easter dinner. And I happen to have pre-cooked bacon in the fridge. I sauteed the zucchini and onions and added the bacon. Put it all in the crust. Baked for 30 minutes and presto! We had this with leftover Pasatelli Soup.


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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One Response to Zucchini, Onion and Bacon Tart

  1. Pam says:

    Oh, this looks and sounds delicious. You did it up very neatly!

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