A couple weeks ago I made Pizza dough and froze it. Tonight we used it for our grilled pizzas. I rolled out 2 crusts and chopped up some whole tomatoes. Chris took over at this point. The pizzas were brushed with olive oil and placed on the grill until the first side was done. He flipped the pizza over and we topped the cooked side with the tomatoes, oregano, parsley, crushed red pepper and mozzarella cheese. As the photos show the grill marks were perfect. What a delicious meal.