So no grilling and the stove went on. I made orzo with butter, Parmesan cheese and Parsley. I sauteed chicken breasts sliced in strips along with Zucchini and Eggplant (from my dad’s garden), Red Onion, Red Pepper and Collard Greens (from Debi’s farmer’s basket) in olive oil and butter. We seasoned the dish with salt, pepper, crushed red pepper, Cholula Sauce and fresh parsley. Not what I was planning on making but not a bad meal.