Proscuitto Wrapped Sea Scallops With White Beans Chard And Cherry Tomatoes

Posted on July 31, 2010 by butiamlucia123

Tonight I made Proscuitto Wrapped Sea Scallops With White Beans Chard And Cherry Tomatoes. I found the recipe on FoodBuzz. It was a featured recipe on July 9. It was easy to make and the results were amazing. Thank you Pam for sharing this recipe.

Before dinner we enjoyed Watermelon Martinis on the deck. Nice view…

About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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2 Responses to Proscuitto Wrapped Sea Scallops With White Beans Chard And Cherry Tomatoes

  1. Debi says:
    August 1, 2010 at 8:34 pm

    It's like a crazy jungle flower garden out there. Looks good! I could really use one of those martinis…

  2. Pam Frank says:
    August 2, 2010 at 10:48 am

    Thank you, Lucia, for finding, making, and posting your beautiful rendition of this dish. It looks delicious, and your deck is a lovely setting for dining!

    Your tribute to your mom is so wonderful here. She must have been a wonderful woman. It is a tremendous reminder that it is our small expressions that most impact those we love. Very inspiring. And I'm so very happy to hear what you're making for dinner tonight.

    Thanks for sharing. My very best,
    Pam @ Sticks Forks Fingers

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