Perfect Grilled Pizza

We have got it figured out. Grill the dough on both sides and then add the topping and re-grill the pies. The crust had a perfect crunch!

Did a little baking too… and then the heat wave returned….

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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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One Response to Perfect Grilled Pizza

  1. Nicole, RD says:

    I've never made grilled pizza! My hubby loves pizza and he's mentioned doing this before, but I had no idea how. I'll remember: grill both sides, then add goodies! Check! 🙂 Looks delicious!

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