Quick and Easy White Bean Soup Provencal


It’s Fall. Well almost. So let’s have some soup and homemade bread. The soup recipe is from Saveur.com. Quick and Easy White Bean Soup Provencal. It was quick and easy and so delicious. The eggplant was from my dad’s garden. I may try this soup again and add potatoes or pasta (pasta goes with everything right?).

The soup needed a sandwich to go with it. The sandwich was your basic Grilled Cheese with Tomato (from Dad’s garden). The bread was from My Bread: The Revolutionary No-Work, No-Knead Method. Wow what a wonderful sandwich!

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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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4 Responses to Quick and Easy White Bean Soup Provencal

  1. Karen says:

    The soup sounds fresh and delicious!
    I love the header of your blog…very sweet.

  2. Hi Karen and thanks for visiting! I just signed up to follow your blog. I love it. The pork chops are in the recipe queue and those Bellini's may appear on Sunday!

  3. lucy says:

    la zuppa con i fagioli è veramente buonissima e calda per questa stagione.ottima e buon week

  4. Debi says:

    Hi Lucia! I just gave you an award on my blog! 🙂 You were of course the first one I picked! Check it out: http://shitmy5yearoldsays.blogspot.com/2010/09/my-first-blogger-award.html

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