I have not idea why but I felt like making a pizza that looked like the Italian flag.
I used the dough recipe from Jim Lahey’s My Bread cookbook. I love his recipe because it makes enough dough for 2 13×9 inch pies, which means I can freeze half of the recipe!
For the green I used sliced zucchini, white was onions and for the red I used tomatoes that I had froze a couple of weeks ago. Some olive oil, oregano and mozzarella cheese were sprinkled on top. It baked in a 425 degree oven for 25 minutes.
Today was the first Sunday in 13 years that Kramer was not in the kitchen while I was cooking. I do most of my cooking on Sundays for the rest of the week. But as I was cooking I noticed that Archie had taken Kramer’s spot, sitting just outside the kitchen.