Zucchini, Onion and Tomato Pizza

I have not idea why but I felt like making a pizza that looked like the Italian flag.
I used the dough recipe from Jim Lahey’s My Bread cookbook. I love his recipe because it makes enough dough for 2 13×9 inch pies, which means I can freeze half of the recipe!
For the green I used sliced zucchini, white was onions and for the red I used tomatoes that I had froze a couple of weeks ago. Some olive oil, oregano and mozzarella cheese were sprinkled on top. It baked in a 425 degree oven for 25 minutes.

This was my favorite part.

Today was the first Sunday in 13 years that Kramer was not in the kitchen while I was cooking. I do most of my cooking on Sundays for the rest of the week. But as I was cooking I noticed that Archie had taken Kramer’s spot, sitting just outside the kitchen.

Archie, the kitchen cat.
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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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3 Responses to Zucchini, Onion and Tomato Pizza

  1. This pizza is beautiful!! I'm sorry about your cat 😦 By the way, I LOVE the concept of your blog!!

    Sues

  2. Carol Egbert says:

    Great looking pizza. The Italian flag is an inspiration. I was told that caprese salad was inspired by the same flag.

  3. Karen says:

    Great idea for the pizza!
    Isn't it interesting how cats will continue the habits of the others? Very sweet…

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