Involtini alla Romana from the Lazio region. Recipe from La Cucina. I had a vacation day today so I was able to “fuss” for dinner. It was fun cooking a full meal mid week. This was so delicious. The sauce smelled so good when I added the wine. And it seems like a long time since we had rice. I made Rice Select Jasmati, it is one of our favorites, after the Arborio.
For lunch I made a salad with Arugula, Tomato, Avocado, Olives, Roasted Cauliflower and Figs (from my dad’s garden! They taste extra sweet this year).