Sausage, Fontina and Bell Pepper Strata

I made this for the first time last May. The recipe was from Bon Appetit. I can not say much other than it was quite delicious.


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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One Response to Sausage, Fontina and Bell Pepper Strata

  1. yummmm!!!!! Looks amazing!

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