Roasted Vegetables and Chicken Sausage

My mom use to make this dish that consisted of Chicken and Sausage and Ribs and Hot Dogs and Carrots and Potatoes and Onions. It was all in one pan and oh it was sooooooo good. The last time I had it was at my sister’s house. It’s just one of those tastes that is burned in your memory. Anyway tonight I attempted an abbreviated version. Yellow and Red Peppers, Carrots and Onions and Chicken Sausage mixed with olive oil, salt, pepper, oregano, and crushed red pepper. Baked at 400 degrees for 45 minutes. It was good but not as good as Mom’s. Next time I will plan more time and perhaps it will be as good as hers or Ralph’s!

Who’s ready for Halloween!
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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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4 Responses to Roasted Vegetables and Chicken Sausage

  1. Sorry I stopped dead in my tracks with puss what a beautiful baby you have! gorgeous! Big cat lover here 🙂

  2. Thanks. He is a very good cat. Still getting use to being the top cat now that Kramer has passed on. He has big shoes to fill but I think he can do it.
    =^..^=

  3. nico. says:

    I love that kitten! He looks so sneaky.

  4. Tania says:

    I love your dish and cat, it has wonderful eyes!

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