My mom use to make this dish that consisted of Chicken and Sausage and Ribs and Hot Dogs and Carrots and Potatoes and Onions. It was all in one pan and oh it was sooooooo good. The last time I had it was at my sister’s house. It’s just one of those tastes that is burned in your memory. Anyway tonight I attempted an abbreviated version. Yellow and Red Peppers, Carrots and Onions and Chicken Sausage mixed with olive oil, salt, pepper, oregano, and crushed red pepper. Baked at 400 degrees for 45 minutes. It was good but not as good as Mom’s. Next time I will plan more time and perhaps it will be as good as hers or Ralph’s!