Actually on Tuesday he’ll be 94 but we took my Dad out for dinner today to Leon’s. Excellent meal and great service.
For Appetizers we had the Cured Meat and Cheese Plate (wonderful Prosciutto!), Pane Cotta (a Leon’s Classic), and perfectly cooked Fried Calamari.
For dinner my Dad, Grace and my sister all had Veal Pagliacci. Ann had Sea Scallops with Pesto over Linguine. Stephen had Striped Bass. Ralph had Spinach Fettuccini and Chicken Livers. Chris had Scallops Athenian. And I had Gypsy Chicken. All the meals received rave reviews.
We had a couple bottles of Villa Cafaggio Chianti Classico 2006. Excellent choice Chris!
My Dad had a plate with a mini cheesecake and ice cream. Candles were in place and we all sang Happy Birthday. We also had a platter of mini Cannoli.
It was a very nice dinner with the family.
Happy 94th Birthday Dad!