Roasted Kielbasa, Bell Peppers and Onions

In today’s newspaper there was an article about “super” foods. Onions and Bell Peppers were on the list!

The Keikbasa was Grote & Weigel. I cut everything up and tossed it with olive oil, salt, pepper, parsley, rosemary, thyme & sage. It went into the oven for about 25 minutes at 375 degrees. A little dijon mustard and some bread made this a perfect winter meal.

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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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