Soppressata, fried onions and peppers! Why Soppressata? Quite a while ago I had saw a recipe that used salami in a calzone. I was at the store and saw the Soppressata and decided to try it. The dough was from the Jim Lahey’s My Bread Book. Sauce was jarred, sorry. Chef Silvio’s Sunday Sauce, which I now have the recipe for in Cooking With Chef Silvio!


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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