Roasted Sausage and Peppers

I am an American of Italian descent who is not a huge garlic fan. Another thing I do not like is the smell of the house when you fry sausage and peppers. So my solution is to roast them. I cut the red and green peppers into strips, the onions into slices and cut the sausage links into small pieces. I mixed everything with olive oil, salt, pepper, oregano, parsley and basil. I lined a roasting pan with foil, I also hate scrubbing pans. I roasted the sausage and peppers at 425 degrees for 45 minutes. After it came out of the oven I added some sauce to it. Back in the oven until the sauce was warm. Some Italian bread to make sandwiches and we cleaned the plate.

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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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3 Responses to Roasted Sausage and Peppers

  1. Looks like great comfort food! I can totally imagine tucking into this…

  2. Rosemary says:

    Pretty brave of you to confess not liking garlic!! We often have hot (and sweet) sausage sandwiches — with peppers and onion — but I've never roasted them. Love your clean-up free method!

  3. This is a once a week must have here! Awesome dish!

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