Steak Pizzaiola

 

I just did not know what to make tonight. So I picked up some Boneless Eye of Round Steaks and made a quick sauce of onion and peppers and crushed tomatoes. Seasoned the sauce with salt, pepper, oregano and crushed red pepper. Put that on top of the steaks and baked the steaks for 20 minutes at 400 degrees. Not bad, not bad at all.


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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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One Response to Steak Pizzaiola

  1. Debi says:

    I've never made this but I think Dennis and Jack would really like it. I'm adding it to the menu for this weekend!

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