Peppers Stuffed with Chicken Sausage and Brown Rice

The stuffing for the peppers was made with sauteed onions, zucchini and the Chicken sausage. Seasonings were salt, pepper, crushed red pepper and oregano. The peppers topped with a marinara sauce I made from tomatoes I canned this summer with my dad. Then the peppers were baked for 30 minutes at 375 degrees. This was a very good dinner.

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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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