Tagliatelli with Prosciutto and Orange

Tonight’s recipe is from the Bon Appetit May 2011 issue. The Italy issue. Tagliatelli with Prosciutto and Orange. What an amazing combination. Orange zest, orange juice, cream… and of course prosciutto! The aroma reminded me of Italian Wedding Cookies!
I think the clincher for this was the pasta. Something about homemade pasta…


I used the recipe from Giada De Laurentiis Everyday Pasta.  Perfect pasta every time!


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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