Homemade Ricotta Cavatelli with Vodka Sauce

This was a thank God for the freezer meal. I had the Cavatelli that I made a while ago in the freezer and a jar of vodka sauce in the cabinet. Also had some Whole Wheat Ciabatta bread and a bottle of Castello D’Alobola 2006 Chianti Classico. (The wine was not in the freezer!) A really nice wine for the price!


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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