Steak and Cheese Tart and a Big Salad

Not a lot to say. I had some Pate Brisee in the freezer. So I sauteed an onion and the steak. Put the meat in the pie crust, seasoning first with salt and pepper and crushed red pepper. Topped it with shredded Cheddar and Mozzarella. Baked for 25 minutes in 350 degree oven.
The salad was made with green leaf lettuce, cucumbers, cherry tomatoes, red onion, Gorgonzola cheese and dried cranberries.
The best part of dinner was that we were able to eat on the deck!


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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