Thank you Google Translate for the help with tonight’s title!
I had some ground beef and wanted to make meatballs to put on the grill. I added an egg, salt, pepper, oregano, panko bread crumbs, parsley and some Parmesan cheese to the ground meat. I had some blue cheese so that went in the mix. I noticed a bottle of New York Style Hot Dog Onions in the fridge. I thought why not… Wow what an amazing meatball!
I made some polenta with Parmesan cheese. Chris put that on the grill after it firmed up.
Grilled zucchini.
A wonderful meal on the deck.
Our deck in February –
Our deck now –
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I never made meatballs on the grill. but now I want to! They sound fabulous!