Eggplant Parmesan Pizza

 

In the Eating Well Newsletter I found this recipe – Eggplant Parmesan Pizza. I was planning on making pizza for dinner and decided to try this method. It was pouring rain out all day so instead of using the grill I used the oven. The idea of flipping the dough after baking it a couple of minutes was interesting but I was not crazy about the crispness of the crust. The topping was good. I did add the left over pork from last night! So much for a meatless meal.

For an appetizer I finally made the Mini Crab Cakes from the April 2009 Bon Appetit. These were very good!

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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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