I found this recipe on My Wonderful World blog. For the taco seasoning I used a blend of cayenne pepper, cumin, oregano, chili powder and salt. Chris added tomatoes, olives, celery, carrots, red onion, and grated cheese to the red leaf lettuce. We used multi grain Nacho chips in place of the burrito shell, but I would like to try that. We also mixed the salsa with the sour cream to make a dressing which we served on the side.