It’s time for a review of what we had for dinner this week.
Tuesday – Italian Wedding Soup
Wednesday – Baked Escarole and Beans
Thursday – Boeuf Daube
I made this back in November and had enough for a meal for the freezer, thank goodness!
Friday – Bacon and Cheese Omelets
Did you ever have one of those days were the work day just does not seem to end. Well at 7:15pm Chris made dinner. What did we have in the fridge… not much. I meant to take something out of the freezer but I did not. He made the most delicious Bacon and Cheese Omelets.
Saturday – Fettuccine with Peppers and Sand
A twist on a recipe I made quite often from the Frugal Gourmet. Dinner does not get simpler than this.
We also had some Seafood Polpettes, they are test run for next week. As I was taking this photo I thought I should put these on a white plate. But that would involve putting another dish in the sink!