Pasta e Lenticchie (Pasta and Lentils)

So the story goes that it is good luck to eat lentils on New Years Day. I figure why not, it certainly can’t hurt! I did a quick Google search and found Pasta e Lenticchie on the Splendid Table site. I was going to make homemade pasta but I did a lot of cooking today – sauce, meatballs, chicken cacciatore, shepherd pie… so when I looked at the recipe and it said writer’s mother would use up bits of extra pasta she had I was very excited. I had at least 3 opened packages of pasta. Linguine, shells and elbows. Loved this recipe.
Happy New Year everyone!

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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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One Response to Pasta e Lenticchie (Pasta and Lentils)

  1. Lentils was always something I marveled over when grandmom made them. She always used up leftover ham bone with them and made a great flavor. This recipe with pasta is a must try, one I have never had actually and sounds wonderful! Happy New Year!

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