What did we have for dinner?

Sometimes time is something I do not have. I am sure all of you have been in the situation where taking the time to “blog” is not possible. Well that is what last week was like.
Anyway on with “What did we have for dinner?”
Wednesday, Feb. 15 – Zhangs General Tso’s Chicken, sorry no photo.

 Thursday, Feb. 16 – Eggplant Meatballs with Penne Pasta.
Recipe for Eggplant Meatballs from Claire’s Corner Cookbook.
 Friday, Feb. 17 – From Whole Foods, Sole Stuffed with Feta and Spinach.
Saturday, Feb. 18 – Bradley and Wall’s Chicken Rustico.
 Sunday, Feb 19 
well except I did not have the Port… when did I use that up?

About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
This entry was posted in Bradley and Wall's Chicken Rustico, Braised Short Ribs, Claire's Corner Cookbook, Eggplant Meatballs, Smitten Kitchen, Sole Stuffed with Feta and Spinach, Whole Foods, Zhangs General Tso's Chicken. Bookmark the permalink.

One Response to What did we have for dinner?

  1. Velva says:

    Yes, I can totally relate to the lack of time. Still your food week rocked.


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