Sausage and Chard with Polenta

What a beautiful day! And what a delicious meal. Tonight’s recipe comes from Sausage and Chard with Polenta. The changes I made in the recipe were that I added onion, crushed red pepper and Parmesan cheese was added to the polenta.

So do you use paper or plastic when you leave you re-useable bags in the car?
Well I ask for paper because….


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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