Meatball Subs

This past weekend I came upon a recipe for make ahead meatballs on the Food Renegade site.  Heck I make just about everything ahead! The recipe looked good so I gave it a try. It was not much different than what I usually do for meatballs except instead of using bread the recipe called for breadcrumbs or brown rice. I opted for the breadcrumbs. The result was a decent meatball. Next time I would definitely try it with the brown rice.
Tonight we had subs. On mine I added Broccoli Rabe and Provolone cheese!


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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