Homemade Chicken Noodle Soup

This dinner started on Saturday when I picked up 2 fowl at the grocery store.
Saturday I made 2 large pots of broth, my sister’s recipe.

 On Sunday I removed the meat from the carcasses and removed the fat from the broth.
 Wait, did I mention that one cat was very interested in the whole process.
I have 28 cups of broth in the freezers! 

And for dinner, I sauteed some diced onion and carrots. Added chicken broth to the pan along with some of the chicken meat, frozen vegetables, chopped spinach and seasoned with salt, pepper and thyme. I had some homemade noodles in the freezer and they were perfect in the soup.


Advertisements

About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
This entry was posted in Chicken broth, http://schemas.google.com/blogger/2008/kind#post. Bookmark the permalink.