Balsamic-Braised Short Ribs with Horseradish Mashed Potatoes

  

Oh happy day! What a delicious meal I put on the table. And it is from Cooking Light. Balsamic-Braised Short Ribs with Horseradish Mashed Potatoes! This was such a huge hit. Chris was head over heels for this dinner. What’s not to like. The meat fell off the bones, no knives required. And the potatoes, well they had horseradish in them. How perfect is that. Click here for the recipe, please try this recipe.

So being a Sunday I had to do some other cooking. There was the Foodie Pen Pal reveal that I had to do today for the Tuesday reveal. All I will say is that I love Grits! And these Goat Cheese and Grits Cake will be made again.

Meatballs and a large pan of Meat Sauce. Or Sunday Sauce if you must. More on that later in the week.

I can’t tell you how good this house smelled today.

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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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