Maiale al Latte

Well, I don’t know how you spend a rainy Saturday but I was in the kitchen, and at the Vet with Lucy. I got an eblast from Tasting Table this week with the recipe, Maiale al Latte. The recipe originates from Emilia-Romagna. I was intrigued. I was leery about milk, but wow. Okay, it did boil over in the oven. Drats. But the meat. My God the meat was amazing. So tender, knives are not needed. And the flavors! Rosemary, Sage and Lemon. My taste buds are smiling.

And while I was in the kitchen I tried a new cookie recipe. Buttery Nutella Rolled Cookies. The recipe is from Cooking With Nonna. Oh, I love that blog! I think I have a new favorite cookie recipe. Seriously, this IS my new favorite cookie.
Now about the Vet visit with Lucy. Anyone out there have any experiences with epileptic fits in cats. Lucy had a seizure last night and I googled epileptic fits in cats after it happened, hoping nothing would show up. But what I read was exactly what happened. It was scary. Very scary. We will get the blood work results on Monday. Fingers and paws crossed.
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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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