Pollo alla Cacciatore, Hunter-Style Chicken

For tonight’s dinner, I returned to La Cucina: The Regional Cooking of Italy for Pollo alla Cacciatore, Hunter-Style Chicken. There a a couple of recipes for Cacciatore in the cookbook, but this is our favorite.

Pollo alla Cacciatore, Hunter-Style Chicken

2 tbsp. Unsalted butter
2 tbsp extra-virgin olive oil
1 medium onion, finely chopped
1 chicken, cut in pieces 
1/2 cup dry white wine
1/2 lb. Plum tomatoes, peeled and chopped (I used a can of crushed tomatoes)
1 red pepper; cleaned of seeds and chopped
Salt and pepper 

Method- Heat the butter and olive oil in a pan and add the onion. When it is golden, add the chicken pieces and let them brown. Pour in the wine, add the tomatoes and peppers, adjust the salt and pepper. Cover and cook at low heat until the chicken is cooked through, about 20 minutes.


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
This entry was posted in Hunter Style Chicken, La Cucina The Regional Cooking of Italy, Pollo alla Cacciatore. Bookmark the permalink.

One Response to Pollo alla Cacciatore, Hunter-Style Chicken

  1. This looks sensational I wish I could have shown this one to mom she'd have gone nuts over this one

Comments are closed.