I made an amazingly delicious apple sauce to accompany tonight’s breaded pork chops. The moist and delicious pork chops. The Apple Sauce was Alton Brown’s recipe.
This is my version of his recipe, I just used different apples.
6 Macintosh apples, peeled, cored, and quartered
1 cup unfiltered apple juice
2 tablespoons cognac
2 tablespoons butter
3 tablespoons honey
1/2 teaspoon ground cinnamon
In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.