Chicken Parmesan

This weekend I went to Robert’s with my 20% off meat coupon. I love this sale and I think it is one of my husband’s favorites! We have a pretty stocked freezer. I did not go overboard. I stuck to the basics. I did buy 2 pounds of chicken cutlets, I should have gotten 3 pounds, but I was trying to be frugal. On Sunday I made my Mom’s Chicken Cutlets. I love having these in the freezer.

Tonight I topped the cutlets with some of that sauce from Sunday night’s pizza along with some Mozzarella and Parmesan. Popped in the oven for about 25 minutes. Oh, this was so delicious. They tasted just like what I remember my Mom’s tasting like.

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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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3 Responses to Chicken Parmesan

  1. Lenore says:

    I made Mom's cutlets on Sunday to bring to Nick in MD. I also have some extras for us!

  2. Lenore says:

    I made Mom's cutlets on Sunday to bring to Nick in MD. I also have some extras for us!

  3. Lenore says:

    I just made Mom's cutlets on Sunday (10/26) to bring to Nick & the family in MD. I also had some extras for Ralph and I.

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