Where the Heck Have I Been?

Have We Been Eating Dinner?

Yes, I have a food blog. And I usually post every night about what we had for dinner. Well, since we have been back from vacation, I have posted… Once!  Let’s just say I have a lot going on right now and this blog has had to take a back seat. But we had dinner every night and I have taken some photos. This past week has been food from the freezer. Excuse me while I make the sign of the Cross.

Monday, November 10th we had Italian Wedding Soup.

Tuesday, November 11th was Chicken Parmesan. Had those chicken cutlets in the freezer!
And Thank You to all the Veterans.
Wednesday was Escarole and Sausage and White Bean Soup and Cheese Quesadillas. 
Love the Quesadillas. But I guess I did not take a photo? Don’t worry, it will appear again this week…
Thursday was Pasta with Meat Sauce, sorry no photo!
Friday I worked from home and made Black Bean Soup. Yum. I winged the recipe. Sauteed onions, carrots and celery. Added 2 cups of vegetable broth, a 14.5 Oz can of black beans and a can of diced tomatoes. That simmered added some Choluola sauce and oregano. I used the immersion blender and the result was an amazing soup. And we had Quesadillas again. This time I sauteed chicken and added that along with scallions and the cheeses, Gouda and cheddar.


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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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