The House Special Pizza

 

I did some cooking for this week. I made the Terrine of Sausage, Peppers, Polenta and Mozzarella. Of course I had too much sausage and peppers. And this is why we had the House Special Pizza. Sausage, bacon, peppers, onions and fresh mozzarella. I heard no complaints about the combo.

Now I am sure I am the last person on earth to do this but I cooked the bacon in the oven. I lined a rimmed baking sheet with foil so it added some height to the side of the pan. Then a piece of parchment paper. I think it about 15 minutes and then I turned the bacon and swapped the trays (top rack, bottom rack swap) and than another 10 minutes. Another milestone!

And speaking of pizza, there was another pizza, besides my mom’s that I grew up with. Zuppardi’s Pizza was around the corner from our house. If it wasn’t my mom’s it was Zuppardi’s. Well today is Zuppardi’s 80th Anniversary! Wow! Read all here. Congratulations Zuppardi’s!

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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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