Yes it is Sunday. Doesn’t feel like a Sunday but I can deal with some time off. I had the pizza dough in the freezer. I sauteed some onions and cooked bacon for the topping. I had a little spinach left from our salad on Friday night. That got sauteed and seasoned with salt, pepper and crushed red pepper. The sauce was just crushed tomatoes and oregano. The crust was put in the pan and then I let it rise in the pan for an hour. Some Parmesan was sprinkled on top and the sauce was spread onto the crust. I made half of the pie just bacon and onion. The other half had the spinach, some onions, fresh ricotta and olives. Parmesan and Mozzarella was sprinkled atop the whole pie and a bit of olive oil was splashed on top. Delicious!
We opened a bottle of wine which I gave Chris for Christmas, Apothic Dark. Very, very good!