A few of my favorite things on one plate. Homemade pasta. Escarole and Beans. Sopressata. Burrata Cheese. Heaven. And I think Chris liked this dinner too. I made the pasta using my new(!!!) food processor. I am a newbie at making pasta in a processor. I used a different recipe for tonight’s pasta. I found this recipe on the Food Network site. The dough seemed moister than the recipe I have been using. I have to tell you it was a lighter pasta. We could have eaten the whole pan, but we did not. And the whole idea of making the pasta in the food processor was amazing. No more egg running over the side of a wall of flour and mixing everything on the table top.
Besides homemade pasta there was the Sopresseta and Escarole and beans. A perfect combination on any dish, from pizza to pasta. I sauteed a sliced onion in some olive oil and than added the cubed Sopresseta. Next I added the chopped escarole which had been cooked in boiling water for about 5 minutes and drained. (The water the escarole was cooked in was added to the pasta water.) I seasoned everything in the saute pan with crushed red pepper, salt and pepper. Half a can of drained Cannelini beans were added as was 2 tablespoons of butter, 1/4 cup chicken broth and 1/4 white wine. After the wine cooked down. I added the cooked pasta along with a little of the pasta water. I cut the Burrata cheese into 4 sections and added it to the top of the pasta. Delicious!
Last week I jumped into baking English Muffins. This week I made Whole Wheat and Honey English Muffins. The recipe said to make 10 muffins. For some reason I did not want 10 muffins. I wanted 8. Well, we know have 8 Extra Large English Muffins. Luckily they are really good!