A Few Of My Favorite Things Revisited

Remember my post These Are A Few Of My Favorite Things? Well this is what I did with the leftovers. Chris said he liked this better than the original dinner. This disappeared really fast. Here is the recipe I used, it is from Cooking With Chef Silvio: Stories and Authentic Recipes from Campania. I have made a couple of changes to the original recipe.

Ingredients
3 large eggs, lightly beaten
2/3 cup pecorino romano cheese
1/3 cup heavy cream
1 tbsp. fresh chopped parsley
1 tbsp. olive oil
Salt and fresh ground pepper
Leftover pasta
2 tbsp butter

Method
In a bowl, beat the eggs, grated cheese, cream, parsley, salt and pepper until well combined. Stir in the spaghetti, then set aside. Spray pie dish with cooking spray, Pam is what I use. Pour the spaghetti mixture into the pan and spread evenly. Bake at 425 degrees for 8 to 10 minutes,or until it is firm and golden.

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About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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