Let’s start at the beginning of the day. Breakfast. Remember those very large English Muffins I made last week. Well this week I made them the correct size, still came out rather large, but added Cinnamon. Wow wow wow. Want to try them? They really are easy. Click here for a life changing experience, well sort of life changing.
Now on to dinner. A Roast Chicken. A simple meal but one that I am not quick to make. Why? Fear of serving raw meat? Maybe. But I have a meat thermometer so that should not be the issue. It is because I tend to over think the roasting of the chicken. But it is quite simple. Just put some lemon and herbs into the cavity and pop it in the oven. Ta Da! Don’t believe me? Well read this recipe and you too will see how simple this is.
Side dishes were Roasted Acorn Squash and Roasted Potatoes. And dinner caught Archie’s attention!
Now about that new love in my life. Bread pudding. Panettone Bread Pudding to be exact. My mother never made Bread Pudding, at least not that I can remember. We received a loaf of Panettone at Christmas and I wanted to find a use for it, other then toast. I put half of the loaf in the freezer and the other half was transformed into something so wonderful. The recipe is from Epicurious. I did not have enough Vanilla, I know I could not believe it myself. But I had Brandy extract. Oh yeah. That is the way to go. It was moist and the flavors were out of this world. The recipe is suppose to be prepared in a 13″x9″ pan. Way to much for the 2 of us so I cut the recipe in half and used 2 round cake pans. Perfect!