Super Bowl 2015

I am a Saints fan. Chris is a Giants fan. That is all I have to say about today’s match-up. But we did watch the game and the food was delicious. We started with an Antipasto. These were leftovers from Friday night.

For dinner we had our usual Super Bowl dinner. Baked Pork Ribs. Delicious but I think I might want to try something new next year. Side dishes were sauteed Swiss Chard and roasted potatoes. Oh I love those potatoes.

Baked Pork Ribs with Hoisin Barbecue Sauce,

4 pounds baby back pork ribs
1 teaspoon Chinese five-spice powder
1 teaspoon onion powder
1 cup hoisin sauce
1/2 cup bottled chili sauce
1/4 cup Sherry
4 teaspoons chili-garlic sauce
1 tablespoon minced peeled fresh ginger

1. Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
2. Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
3. Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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One Response to Super Bowl 2015

  1. Pam says:

    Sounds delicious! It was a great game, even though I'm a Bears fan, and he's Green Bay.

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