I am a Saints fan. Chris is a Giants fan. That is all I have to say about today’s match-up. But we did watch the game and the food was delicious. We started with an Antipasto. These were leftovers from Friday night.
For dinner we had our usual Super Bowl dinner. Baked Pork Ribs. Delicious but I think I might want to try something new next year. Side dishes were sauteed Swiss Chard and roasted potatoes. Oh I love those potatoes.
Baked Pork Ribs with Hoisin Barbecue Sauce, Epicurious.com
4 pounds baby back pork ribs
1 teaspoon Chinese five-spice powder
1 teaspoon onion powder
1 cup hoisin sauce
1/2 cup bottled chili sauce
1/4 cup Sherry
4 teaspoons chili-garlic sauce
1 tablespoon minced peeled fresh ginger
1. Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
2. Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
3. Preheat oven to 400°F. Bake ribs, covered, until just tender, about 30 minutes. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes. Cut meat between bones to separate ribs and serve.