The Bacon and Onion Pie with Ricotta and Olives.
The Swiss Chard, Broccoli and Olive with Ricotta.
Tonight is a big TV night. No not the Oscars. On the Food Network on Cutthroat Kitchen one of the contestants is the son a couple I worked with at Fitzwilly’s Restaurant back in the 80’s. Their son is a chef. Very excited to see the outcome. And of course Downton Abbey is on first!