Muffaletta Pinwheel Steaks

Thank you to the Proud Italian Cook Blog for providing and sharing this recipe. Yes it was delicious. Yes Chris liked it. Would I make it again… Yes! The filling had quite a few of my favorite things in it. But I did not get the Hot Capicola, seems like I picked up 2 packages of Mortadella by mistake. Actually the next time I make this I will omit the Mortadella, one of us is not a big fan. But I would use sweet and hot Capicola. Click Here to view the original recipe at the Proud Italian Cook blog. And once you are at that blog prepare to check out a lot of other amazing recipes.

For side dishes I roasted asparagus and made Near East Parmesan Couscous. We have not had that in a very long time.


About butiamlucia123

I am a graphic/web designer. When not at work I love being in the kitchen. It brings back good memories of all the great cooks in my family who are no longer with us. Sometimes when my husband comes home he will say our house smells like an Italian restaurant. I know of no greater compliment.
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3 Responses to Muffaletta Pinwheel Steaks

  1. Hello Lucia! Everything looks delicious over here, so glad you liked it and it's something that you really can make your own using your favorite meats and cheeses. Hugs from Chicago!

  2. wow this looks amazing nice job to both chefs!

  3. Thank you Marie for sharing the recipe. We used the leftovers in sandwiches. A whole other level of deliciousness!

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