As I was looking through Mark Bittman’s How To Cook Everything The Basics for recipes for this week I came upon his recipe for Lasagna. I had all the ingredients in the house. Perfect. My lasagna had a few extra things added. Yes I used meat sauce, I had a small container in the freezer. I also had a container of sauce from Chicken Cacciatore. And I had the end cut from the Roast from Christmas dinner. Yes I am attempting to clean out the freezer.
The result, well lets let the picture tell the story –