Let’s make this a short post tonight. I have to get ready for a little trip I am taking this weekend. Tonight we had Meatballs Stuffed with Fontina Cheese.
Yes, stuffed with Fontina Cheese. You can see it oozing out of the meatballs in this photo. They were browned in the oven and than finished in a pan with Marcella Hazan’s Tomato Sauce with Onion and Butter.
And we made sandwiches out of the meatballs with spreadable Parmesan cheese and Provolone cheese on sliced Italian bread. The meatballs, the sauce, the bread, the cheeses all added up to meal that was so delicious.